Our Green Campus
Through our Living Green initiative, we’ve reimagined our campus as a model for climate-conscious living, where every sustainable choice contributes to lasting impact.
From reducing carbon emissions with solar energy to cultivating food through agroecological practices, our green campus demonstrates how environmental responsibility can drive social equity, economic resilience, and climate justice.
Agroecology
We grow organic produce using agroecological methods. We grow Coffee and vegetables where students and visitors can participate in hands-on work, enjoy farm-to-table vegetables in our cafeteria.
RECYCLING
Water-wise and waste-smart
We recycle greywater and promote water conservation across campus. We produce xx a liters of water per ..
The water we recycle is used to water our gardens, and the remaining water is offloaded to support the nearby small-scale farmers for irrigation.
Our waste management system includes composting, recycling stations, and a strong commitment to reducing single-use plastics. Every action counts toward our goal of becoming a zero-waste campus.
Offload the water to neighbtohood small scale famers
Waste categorisation and recycle - plastic, glasses, and waste food
Grow our own
Nature-based learning spaces
DESIGNATED SMOKING AREAS
We are moderating carbon dioxide emissions through smoking. The designated smoking areas support this mission by ensuring that not each area gets the pollution.